:::
| Entry Year | 2003 |
|---|---|
| Journal level | SCI |
| Paper title (chapter) | Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica. |
| Name of journal | J. Agric. Food Chem. |
| Date of publication | 2003-00-00 |
| Issue No. | 51 |
| 起頁 | 1506 |
| 迄頁 | 1512 |
| Name of author (Chinese) | KAI-TI LIN |
| Name of author (English) | KAI-TI LIN |
| Authors | Wang, S.Y., Chang, H.N., Lin, K.T., Lo, C.P., Yang, N.S., and Shyur, L.F. |
| Number of authors | 6 |
